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  • 

    Quiche Lorraine [18cm diameter / 4-6 servings (reservation required)]

    2500 Yen(税込)

    [Take-out TEL reservation OK (2 days before deadline)] Quiche from the Lorraine region.Stir-fried bacon and onions, plenty of gruyere cheese in egg cream sauce, poured into pie dough and baked.

    1/10

    

    Quiche Lorraine [18cm diameter / 4-6 servings (reservation required)]

    2500 Yen(税込)

    [Take-out TEL reservation OK (2 days before deadline)] Quiche from the Lorraine region.Stir-fried bacon and onions, plenty of gruyere cheese in egg cream sauce, poured into pie dough and baked.

  • 

    Wagyu beef cheek stewed in red wine

    2000 yen(税込)

    [Take-out TEL reservation OK★] A healthy dish of fresh Japanese beef cheek meat stewed in plenty of red wine.

    1/10

    

    Wagyu beef cheek stewed in red wine

    2000 yen(税込)

    [Take-out TEL reservation OK★] A healthy dish of fresh Japanese beef cheek meat stewed in plenty of red wine.

  • 

    Galette Bretonne (1)

    2000 yen(税込)

    [Take-out TEL reservation OK★] Baked sweets from the Brittany region

    1/10

    

    Galette Bretonne (1)

    2000 yen(税込)

    [Take-out TEL reservation OK★] Baked sweets from the Brittany region

  • 

    Freshly baked croissant (1 piece)

    200 yen(税込)

    [Takeout TEL reservation OK★] It takes about 30 minutes to bake.

    1/10

    

    Freshly baked croissant (1 piece)

    200 yen(税込)

    [Takeout TEL reservation OK★] It takes about 30 minutes to bake.